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1 - Petaluma Booma IPA 07/03/15

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.065

Final Gravity:

1.020

ABV (standard):

5.9%

IBU (tinseth):

59.7

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale Ale4 kg Pale Ale	37	3.5	64.5%
0.50 kg	American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt)	33	1.8	8.1%
0.50 kg	American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L	34	40	8.1%
0.35 kg	American - Munich - Light 10L0.35 kg Munich - Light 10L	33	10	5.6%
0.35 kg	American - Wheat0.35 kg Wheat	38	1.8	5.6%
0.25 kg	American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L	34	60	4%
0.25 kg	Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose	46	0.5	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	24.64	11.4%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	60 min	14.13	11.4%
15 g	Willamette15 g Willamette Hops	Pellet	4.5	Boil	30 min	6.09	12.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	30 min	13.53	12.2%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	1 min	0.53	12.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Dry Hop	7 days		16.3%
20 g	Centennial20 g Centennial Hops	Pellet	7	Dry Hop	7 days		16.3%
10 g	Victorias Secret10 g Victorias Secret Hops	Pellet	16.1	Boil	1 min	0.81	8.1%
123 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	24.64	11.4%
14 g	Amarillo (Pellet) 14 g Amarillo (Pellet) Hops	14.13	11.4%
15 g	Willamette (Pellet) 15 g Willamette (Pellet) Hops	6.09	12.2%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	13.53	12.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	0.53	28.5%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops		16.3%
10 g	Victorias Secret (Pellet) 10 g Victorias Secret (Pellet) Hops	0.81	8.1%
123 g / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,055

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Brews

Public: Yup, Shared
Last Updated: 2015-06-25 00:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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