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amber ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.5%

IBU (tinseth):

42.4

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	66.7%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	16.7%
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.3%
0.50 kg	Candi Syrup - Belgian Candi Syrup - Clear0.5 kg Belgian Candi Syrup - Clear	32	0	8.3%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	36.19	28.6%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	15 min	6.22	28.6%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	0 min		14.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Dry Hop	0 days		28.6%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	36.19	71.5%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	6.22	28.6%
70 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

751

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Brews

Public: Yup, Shared
Last Updated: 2015-02-08 22:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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