View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Coffee Stout - 2 gallon

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

17.6 °P

Final Gravity:

4.4 °P

ABV (standard):

7.3%

IBU (tinseth):

39.9

SRM (morey):

37.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogPlato | number:2 }}°P
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	American - Pale Ale3.15 lb Pale Ale	37	3.5	60.2%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	11.5%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	7.6%
0.20 lb	American - Chocolate0.2 lb Chocolate	29	350	3.8%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	3.8%
0.20 lb	German - CaraFoam0.2 lb CaraFoam	37	1.8	3.8%
0.20 lb	Flaked Oats0.2 lb Flaked Oats	33	2.2	3.8%
4.50 oz	Brown Sugar4.5 oz Brown Sugar - (late boil kettle addition)	45	15	5.4%
5.23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Challenger6 g Challenger Hops	Pellet	8.9	Boil	60 min	18.2	33.3%
3 g	Challenger3 g Challenger Hops	Pellet	8.9	Boil	45 min	8.35	16.7%
3 g	Challenger3 g Challenger Hops	Pellet	8.9	Boil	30 min	6.99	16.7%
3 g	Challenger3 g Challenger Hops	Pellet	8.9	Boil	15 min	4.52	16.7%
3 g	Challenger3 g Challenger Hops	Pellet	8.9	Boil	5 min	1.81	16.7%
18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Challenger (Pellet) 18 g Challenger (Pellet) Hops		39.87	100.1%
18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 tbsp	Course Ground Coffee		Other	Boil	10 min.
16 tbsp	Coconut Flakes (unsweet)		Other	Boil	20 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Sparkletts

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	4	16
Mash Chemistry and Brewing Water Calculator

Notes

Add brown sugar at flameout.

Last Updated and Sharing

4,965

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-25 02:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Klep

Rico2551

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Coffee Stout - 2 gallon

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}