View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

One Eyed Willie's Breakfast Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Willie P
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.055

Final Gravity:

1.017

ABV (standard):

5.1%

IBU (tinseth):

28.4

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	65.3%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	4.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.1%
1 lb	American - Blackprinz1 lb Blackprinz	36	500	4.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.1%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	4.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	8.2%
1.50 lb	United Kingdom - Malted Naked Oats1.5 lb Malted Naked Oats	33	1.3	6.1%
24.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	14.04	44.4%
2 oz	Fuggles2 oz Fuggles Hops	Leaf/Whole	4.5	Boil	30 min	10.79	44.4%
0.50 oz	peral0.5 oz peral Hops	Leaf/Whole	7.5	Boil	20 min	3.54	11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Fuggles (Leaf/Whole)	24.83	88.8%
0.50 oz	peral (Leaf/Whole)	3.54	11.1%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	target 154 f saccharification	Infusion	--	166 °F	60 min
12 qt	target 167 mash out	Temperature	--	212 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	17	33	3	92	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-28 22:08 UTC
Snapshot Created: 2015-02-08 21:15 UTC
Link To Parent Recipe

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!