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American Amber Ale "redemption ale"

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Sunday February 8th 2015

Original Gravity:

15.3 °P

Final Gravity:

3.6 °P

ABV (standard):

6.3%

IBU (tinseth):

28.8

SRM (morey):

11.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	43.5%
3 kg	German - Munich Light3 kg Munich Light	37	6	26.1%
2 kg	German - Rye2 kg Rye	38	3.5	17.4%
0.50 kg	United Kingdom - Crystal 90L0.5 kg Crystal 90L	33	90	4.3%
1 kg	Belgian Castlemalting Cara Ruby1 kg Belgian Castlemalting Cara Ruby	35.88	19.3	8.7%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.9	Boil	20 min	15.76	11.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Boil	7 min	10.37	11.9%
50 g	Cascade50 g Cascade Hops	Pellet	7.7	Boil	1 min	0.97	11.9%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.2	Boil	1 min	1.66	11.9%
140 g	azacca140 g azacca Hops	Pellet	14	Dry Hop	0.5 days		33.3%
80 g	Citra80 g Citra Hops	Pellet	11	Dry Hop	0.5 days		19%
420 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	15.76	11.9%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	12.03	23.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.97	11.9%
140 g	azacca (Pellet) 140 g azacca (Pellet) Hops		33.3%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops		19%
420 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein break	Infusion	--	55 °C	30 min
	sugar break	Infusion	--	68 °C	60 min
	further sugar break	Infusion	--	72 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

brewed 15'th of february,
fermentation 15'th-21'st of february
secondary fermentation 21'st of february-04'th of march
bottled 04'th of march

Last Updated and Sharing

1,764

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-03 21:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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