View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Black Shack

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

37.8

SRM (morey):

36.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	51%
24 oz	Flaked Oats24 oz Flaked Oats	33	2.2	15.3%
19 oz	American - Caramel / Crystal 60L19 oz Caramel / Crystal 60L	34	60	12.1%
14.50 oz	United Kingdom - Pale Chocolate14.5 oz Pale Chocolate	33	207	9.2%
11 oz	Belgian - Biscuit11 oz Biscuit	35	23	7%
5.50 oz	German - Carafa III5.5 oz Carafa III	32	535	3.5%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.9%
157 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Simcoe0.4 oz Simcoe Hops	Pellet	12.7	Boil	60 min	15.54	40%
0.40 oz	Mosaic0.4 oz Mosaic Hops	Pellet	12.5	Boil	60 min	15.3	40%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	60 min	6.95	20%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Simcoe (Pellet)	15.54	40%
0.40 oz	Mosaic (Pellet)	15.3	40%
0.20 oz	Nelson Sauvin (Leaf/Whole)	6.95	20%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
5.50 oz	Kiln Coffee	Other	Mash	1 hr.
1.90 oz	Coffee Beans	Flavor	Primary	1 min.
1 tsp	yeast Nutrient	Other	Boil	20 min.
1 each	Whirlfloc Tablet	Other	Boil	20 min.

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-08 05:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!