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Spring #02 - Spring Hopper Saison (AG)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hanson Hop Hus
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

30.1

SRM (morey):

3.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	26.1%
7 lb	German - Pilsner7 lb Pilsner	38	1.6	60.9%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	8.7%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	spaltz2 oz spaltz Hops	Pellet	3.2	Boil	60 min	20.79	33.3%
1 oz	spaltz1 oz spaltz Hops	Pellet	3.2	Boil	30 min	7.99	16.7%
3 oz	spaltz3 oz spaltz Hops	Pellet	3.2	Aroma	1 min	1.34	50%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	spaltz (Pellet)		30.12	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Infusion	--	155 °F	60 min
4 qt	Sparge	--	155 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Newport Beach

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68	11	48	44	87	150
Mash Chemistry and Brewing Water Calculator

Notes

Mash Efficiency
2 Row - 36 X 3 / 6 = 18
G. Pil - 37 X 7 / 6 = 43
Carpils - 32 X 0.5 / 6 = 3
Total = 64
PPG target - 30
PPG = preboil grav 6 / malt #
PPG = 1.042 6 / 10.5 = 24

Recipe Photos

Last Updated and Sharing

1,156

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-15 21:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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