Irish Vanilla Chocolate Stout Beer Recipe | Extract Oatmeal Stout by CHMadsen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Irish Vanilla Chocolate Stout

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: T Murphy
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday February 8th 2015
1.058
1.016
5.4%
27.0
42.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 60.9%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.3%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.3%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 10.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 8.7%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.44 56.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.07 21.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 1 min 0.53 21.7%
2.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Cocoa Powder Flavor Boil 1 min.
1 each Vanilla Beam Flavor Secondary --
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Irish Vanilla Chocolate Stout" Oatmeal Stout beer recipe by T Murphy. Extract, ABV 5.41%, IBU 27.03, SRM 42.61, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Chocolate, Black Malt, Roasted Barley, Carapils (Dextrine Malt), Caramel / Crystal 80L, Flaked Oats) Hops: (Fuggles, Cascade) Other: (Cocoa Powder, Vanilla Beam)
Recipe Picture
Last Updated and Sharing
 
1,575
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-08-31 19:46 UTC
NEW Water Requirements:
Irish Vanilla Chocolate Stout
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Irish Vanilla Chocolate Stout
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information