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TropIPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: NaTucci
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday February 8th 2015

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

63.0

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	32%
3 lb	Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light	42	2.5	29.1%
1 lb	Dry Malt Extract - Light1 lb Dry Malt Extract - Light	42	4	9.7%
7.30 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	19.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.9%
0.25 lb	American - Victory0.25 lb Victory	34	28	2.4%
0.25 lb	American - Wheat0.25 lb Wheat	38	1.8	2.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	8.08	11.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil	60 min	18.12	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	60 min	12.69	11.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	20 min	5.49	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	20 min	3.84	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	4.37	5.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Boil	7 min	2.43	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	7 min	1.7	5.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	7 min	1.94	5.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	14 days		11.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	14 days		11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	3.01	5.6%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	7 min	1.33	5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	8.08	11.1%
3 oz	El Dorado (Pellet)	26.04	33.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.23	22.3%
2 oz	Mosaic (Pellet)	6.31	22.3%
1 oz	Amarillo (Pellet)	4.34	11.2%
9 oz / $ 0.00

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

876

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Brews

Public: Yup, Shared
Last Updated: 2015-02-08 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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