Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
21 g |
Mosaic21 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Boil
|
70 min |
32.32 |
18.1% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Aroma
|
20 min |
22.56 |
21.6% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Aroma
|
0 min |
|
17.2% |
|
25 g |
Ahtanum25 g Ahtanum Hops |
|
Leaf/Whole |
6 |
Dry Hop
|
7 days |
|
21.6% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Leaf/Whole |
12.5 |
Dry Hop
|
7 days |
|
21.6% |
|
116 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"Dead Ripper Red Ale" Irish Red Ale beer recipe by Victorian Ghost. All Grain, ABV 5.46%, IBU 54.89, SRM 19.86, Fermentables: (Maris Otter Pale, CaraRed, Crystal Rye, Special B, Biscuit, Roasted Barley) Hops: (Mosaic, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-20 22:16 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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