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Oregon IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

64.5

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	American - Pilsner7 lb Pilsner	37	1.8	82.4%
1 lb	Belgian - CaraVienne1 lb CaraVienne	34	20	11.8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	5.9%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Newport0.75 oz Newport Hops	Pellet	15	Boil	60 min	55.87	27.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	4.5	Boil	30 min	8.59	18.2%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	4.5	Boil	0 min		18.2%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	13.3	Dry Hop	3 days		36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Newport (Pellet)	55.87	27.3%
1 oz	Falconer's Flight (Pellet)	8.59	36.4%
1 oz	Sorachi Ace (Pellet)		36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 each	Camden table		Water Agt	Other	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	10	50	150	50
Mash Water: 3.2 gal. Sparge Water: 3.0 gal. CaSO4: 5.0 g (1.2 tsp) CaCl2: 1.5 g (0.3 tsp) Lactic Acid: 1.4 mL
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,099

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Brews

Public: Yup, Shared
Last Updated: 2015-12-12 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hiku575

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