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Messed Up blonde

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tip27
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.041

Final Gravity:

1.010

ABV (standard):

4.2%

IBU (tinseth):

39.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	American - Pale 2-Row5.6 lb Pale 2-Row	37	1.8	68.3%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	13.4%
1 lb	American - Vienna1 lb Vienna	35	4	12.2%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	6.1%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	55 min	10.94	12.5%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	35 min	9.27	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	20 min	4.74	12.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.56	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 200 °F	0 min	7.49	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 200 °F	0 min	5.24	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	27.7	50%
1 oz	Cascade (Pellet)	11.54	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,243

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-07 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Schulte

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