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Honey Badger Brown III

Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Saturday February 7th 2015

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

19.1

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	American - Pale 2-Row1.3 kg Pale 2-Row	37	1.8	55.3%
0.35 kg	German - CaraMunich II0.35 kg CaraMunich II	34	46	14.9%
0.20 kg	United Kingdom - Brown0.2 kg Brown	32	65	8.5%
0.10 kg	Belgian - Caramel Pils0.1 kg Caramel Pils	34	8	4.3%
0.40 kg	Honey0.4 kg Honey - (late boil kettle addition)	42	2	17%
2.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.30 g	Fuggles4.3 g Fuggles Hops	Pellet	5	Boil	60 min	6.3	20.9%
4.30 g	East Kent Goldings4.3 g East Kent Goldings Hops	Pellet	6.8	Boil	60 min	8.57	20.9%
5 g	Fuggles5 g Fuggles Hops	Pellet	5	Boil	5 min	1.46	24.3%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Pellet	6.8	Boil	5 min	2.78	34%
20.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9.30 g	Fuggles (Pellet) 9.3 g Fuggles (Pellet) Hops	7.76	45.2%
11.30 g	East Kent Goldings (Pellet)	11.35	54.9%
20.60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Infusion	--	69 °C	60 min
10 L	Fly Sparge	--	76 °C	30 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Honey (bluegum) added to secondary.

Last Updated and Sharing

852

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Brews

Public: Yup, Shared
Last Updated: 2017-04-29 06:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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