Spring Pale Ale 2.0 (Fall 2015) Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Spring Pale Ale 2.0 (Fall 2015)

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Nikolas Palladino
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday February 7th 2015
1.054
1.011
5.6%
41.7
9.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 38.3%
3 lb American - Caramel / Crystal 40L3 lb Caramel / Crystal 40L 34 40 10.4%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 38.3%
2 lb Honey2 lb Honey 42 2 7%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 2.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.5%
28.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Cascade5 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 19.2 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Aroma 5 min 2.53 8%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Aroma 5 min 1.63 8%
5 oz Goldings5 oz Goldings Hops Fresh 4.5 Aroma 5 min 4.06 20%
4 oz Goldings4 oz Goldings Hops Fresh 4.5 Aroma 0 min 16%
5 oz Goldings5 oz Goldings Hops Fresh 4.5 First Wort 0 min 12.35 20%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Aroma 5 min 1.97 4%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.9 Aroma 0 min 4%
25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
"Spring Pale Ale 2.0 (Fall 2015)" American Pale Ale beer recipe by Nikolas Palladino. All Grain, ABV 5.63%, IBU 41.74, SRM 9.53, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Maris Otter Pale, Honey, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, Willamette, Goldings, Centennial)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-27 20:47 UTC
NEW Water Requirements:
Spring Pale Ale 2.0 (Fall 2015)
Equipment Profile Used

System Default

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Water Requirements:
Spring Pale Ale 2.0 (Fall 2015)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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