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Neomexicanus Chama Pale Ale

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://www.fivebladesbrewing.com/
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Saturday February 7th 2015

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

45.5

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	75%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	5%
0.50 lb	American - Victory0.5 lb Victory	34	28	5%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	60 min	27.93	20%
1 oz	Chama1 oz Chama Hops	Leaf/Whole	7.3	Boil	10 min	8.4	40%
1 oz	Chama1 oz Chama Hops	Leaf/Whole	7.3	Whirlpool at 205 °F	15 min	9.11	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Warrior (Pellet)	27.93	20%
2 oz	Chama (Leaf/Whole)	17.51	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
12 each	Fermcap		Water Agt	Boil	1 hr.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 260 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Recipe from: http://www.fivebladesbrewing.com/neomexicanus-hop-review-chama/

Last Updated and Sharing

1,892

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-08 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Neomexicanus Chama Pale Ale

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