Mosaic IPA Beer Recipe | All Grain American IPA by Mdseek | Brewer's Friend
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Mosaic IPA

301 calories 31.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 31.9 g (Per 12oz)
Created: Saturday February 7th 2015
1.090
1.024
8.6%
97.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 50%
10 lb American - Pilsner10 lb Pilsner 37 1.8 41.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 4.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Mash 0 min 6.62 11.1%
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 71.12 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 20.04 5.6%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Whirlpool at 170 °F 0 min 11.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 170 °F 0 min 11.1%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 16.7%
3 oz Mosaic3 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 16.7%
18 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirflock Other Boil 15 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

1.5 quarts of water per lb of grain to mash (.38 gallon per lb og grain)

Sparge - 1/2 gal per Lb of grain for sparge


7.5 Gallons to mash

7.5 Gallons to Sparge

Throw sugar in boil

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  • Public: Yup, Shared
  • Last Updated: 2016-06-19 17:37 UTC
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