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HUY PEATY PORTER

Method: All Grain
Style: Other Smoked Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TODD MCCLURE
Hop Utilization: 84%
Calories: 305 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)

Created: Thursday October 18th 2012

Original Gravity:

1.092

Final Gravity:

1.019

ABV (standard):

9.6%

IBU (tinseth):

37.4

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	American - Pale 2-Row - Toasted9.5 lb Pale 2-Row - Toasted	33	30	50%
3 lb	American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L	33	80	15.8%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	10.5%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	7.9%
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	5.3%
1 lb	German - Carapils1 lb Carapils	35	1.3	5.3%
1 lb	United Kingdom - Peated Malt1 lb Peated Malt	38	2.5	5.3%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	90 min	16.15	33.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	60 min	7.55	16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	Boil at 200 °F	20 min	13.72	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)		37.42	100%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.15 qt	168 degree water	Infusion	--	154 °F	60 min
11.2 qt	190 degree water	Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
6 oz	oak chips soaked in Scotch	Flavor	Secondary	3 days
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Water Agt	Mash	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.13

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

USE dark toast American chips and soak them in 6oz of Laphroaig cask strength scotch, IF you like scotch this is your beer

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-14 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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