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DOOM Nz Dark India Pale

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CJB
Calories: 252 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday February 6th 2015

Original Gravity:

1.075

Final Gravity:

1.024

ABV (standard):

6.6%

IBU (tinseth):

70.0

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	United Kingdom - Black Patent1 lb Black Patent	27	525	7.1%
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	14.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.1%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	28.6%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark	35	30	42.9%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	First Wort	0 min	10.84	12.5%
1 oz	Pacific Gem1 oz Pacific Gem Hops	Leaf/Whole	15.4	Boil	60 min	22.05	12.5%
1 oz	Riwaka1 oz Riwaka Hops	Leaf/Whole	6.5	Boil	60 min	9.31	12.5%
0.30 oz	Nelson Sauvin0.3 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	45 min	4.93	3.8%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Leaf/Whole	15.4	Boil	35 min	9.13	6.3%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil	30 min	2.75	2.5%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Leaf/Whole	6.5	Boil	30 min	3.58	6.3%
0.50 oz	Pacific Gem0.5 oz Pacific Gem Hops	Leaf/Whole	15.4	Boil	15 min	5.47	6.3%
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Aroma	5 min	1.78	6.3%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Leaf/Whole	6.5	Aroma	1 min	0.2	6.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop	7 days		12.5%
1 oz	Riwaka1 oz Riwaka Hops	Leaf/Whole	6.5	Dry Hop	7 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Nelson Sauvin (Leaf/Whole)	20.3	37.6%
2 oz	Pacific Gem (Leaf/Whole)	36.65	25.1%
3 oz	Riwaka (Leaf/Whole)	13.09	37.6%
8 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Irish moss		Fining	Boil	10 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

New Zealand hop bouquet
Not tested
Test dark/light malts to see if the mt doom theme will work for this ale

Last Updated and Sharing

863

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 20:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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