Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.60 g |
Hersbrucker2.6 g Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
7.5 |
100% |
|
2.60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.60 g |
Hersbrucker (Leaf/Whole) 2.6 g Hersbrucker (Leaf/Whole) Hops |
|
7.5 |
100% |
|
2.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1 gal |
|
-- |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.60 g |
Coriander
|
|
Spice |
Boil |
10 min. |
|
3.35 g |
Sea salt
|
|
Spice |
Boil |
10 min. |
"Sour Mash Gose" Spice, Herb, or Vegetable Beer recipe by jables hables. BIAB, ABV 4.43%, IBU 7.5, SRM 3.8, Fermentables: (Pale 2-Row, White Wheat) Hops: (Hersbrucker) Other: (Coriander, Sea salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-06 20:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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