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Four Pines Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding/Four Pines Brewing
Rating:

5.00 (2 Reviews)

Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Friday February 6th 2015

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

35.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	13%
1.70 kg	Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light	35	4	44.2%
1.40 kg	Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich	35	8	36.4%
3.60 kg / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
250 g	United Kingdom - Crystal 90L250 g Crystal 90L		33	90	6.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	40 min	21.4	25%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	7.66	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	2.68	25%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.29	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	21.4	25%
25 g	Citra (Pellet) 25 g Citra (Pellet) Hops	7.66	25%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	2.68	25%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	3.29	25%
100 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish moss		Fining	Boil	40 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Based on the recipe outline on the Four Pines web site
http://www.4pinesbeer.com.au/beers/pale-ale

Last Updated and Sharing

23,432

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-22 23:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Discussion about this recipe:

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Ben Golding • 05/01/2015 at 05:38am

5 of 5

While hop schedule is probably more complicated than it needs to be, this really was outstanding. In a side-by-side comparison with Four Pines pale ale, the bitterness levels were virtually identical, as was the colour. There were slight differences between them â€“Â there was a background honey note in the Four Pines â€“ both were simply delicious.

pdwyer • 10/22/2017 at 11:21pm

5 of 5

Thanks for creating and posting this recipe!! I made it for my first ever home brew and it was perfect. Actually tasted significantly better out of the keg (fermentasaurus) than the 4 pines pale ale did from the bottle! Beginners luck but perhaps the 4pines bottle had preservative vs my cleaner homebrew? I didn't use Irish moss or gelatin finings though and had to use some caramunich and caramalt steeping grains for flavour as my brew shop didn't have those malts. I used malt extracts rather than all-grain.

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Four Pines Pale Ale

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