Four Pines Pale Ale Beer Recipe | Extract American Pale Ale by Ben Golding | Brewer's Friend
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Four Pines Pale Ale

164 calories 18.1 g 330 ml
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ben Golding/Four Pines Brewing
Rating:
5.00 (2 Reviews)

Calories: 162.2 (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday February 6th 2015
1.053
1.015
5.0%
35.0
10.3
n/a
n/a
 
Brew Log History
22°CTemp
1.012Gravity
OG: 1.053
Attenuation: 76.56%
5.4%ABV
Calories: 162.2 / 330ml
Carbs: 16.0 g / 330ml
6Days
Readings: 0

Jan 08, 2019 to Jan 14, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 13%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 44.2%
1.40 kg Liquid Malt Extract - Munich1.4 kg Liquid Malt Extract - Munich 35 8 36.4%
3.60 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
250 g United Kingdom - Crystal 90L250 g Crystal 90L 33 90 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 40 min 21.4 25%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 7.66 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 5 min 2.68 25%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 3.29 25%
100 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 40 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Based on the recipe outline on the Four Pines web site
http://www.4pinesbeer.com.au/beers/pale-ale

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-22 23:21 UTC
Discussion about this recipe:
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Brewer profile picture
Ben Golding 05/01/2015 at 05:38am
5 of 5

While hop schedule is probably more complicated than it needs to be, this really was outstanding. In a side-by-side comparison with Four Pines pale ale, the bitterness levels were virtually identical, as was the colour. There were slight differences between them – there was a background honey note in the Four Pines – both were simply delicious.


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pdwyer 10/22/2017 at 11:21pm
5 of 5

Thanks for creating and posting this recipe!! I made it for my first ever home brew and it was perfect. Actually tasted significantly better out of the keg (fermentasaurus) than the 4 pines pale ale did from the bottle! Beginners luck but perhaps the 4pines bottle had preservative vs my cleaner homebrew? I didn't use Irish moss or gelatin finings though and had to use some caramunich and caramalt steeping grains for flavour as my brew shop didn't have those malts. I used malt extracts rather than all-grain.


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