Beerbarian Beer Recipe | BIAB American Barleywine by RiverRatBrews | Brewer's Friend
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Beerbarian

285 calories 31.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: River rat
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Friday February 6th 2015
1.085
1.024
8.0%
176.2
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 100%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 60 min 110.79 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 39.74 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 25.66 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 70 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Very solid barleywine. Aged for 6+ months.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-06 03:24 UTC
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