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All Grain Saison (Lychee & Ginger)

Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Zabs
Calories: 133 calories (Per 330ml)
Carbs: 7 g (Per 330ml)

Created: Friday February 6th 2015

Original Gravity:

1.045

Final Gravity:

1.001

ABV (standard):

5.8%

IBU (tinseth):

28.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	American - Pilsner2 kg Pilsner	37	1.8	75.5%
0.20 kg	Corn Sugar - Dextrose0.2 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.5%
0.25 kg	United Kingdom - Munich0.25 kg Munich	37	6	9.4%
0.10 kg	American - Rye0.1 kg Rye	38	3.5	3.8%
0.10 kg	Honey0.1 kg Honey - (late boil kettle addition)	42	2	3.8%
2.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	30 min	12.91	25.4%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	10 min	7.88	29.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	9	Boil	5 min	3.55	14.9%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	4.33	29.9%
67 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	12.91	25.4%
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops	12.21	59.8%
10 g	Hallertau Mittelfruh (Pellet)	3.55	14.9%
67 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L	Strike around 70 degrees. Mash with 7L add 0.5L of heated to keep heat for 90 mins. Sparge with 1.5L.	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Seeds of Paradise - cracked		Spice	Boil	15 min.
20 ml	Lychee Essence - after 2 days fermentation.		Flavor	Primary	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	17 - 24 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Yeast slurry 200ml from 2nd February (5 weeks old).
Make 700ml starter.
Brewed 14 March 2015. Strong sulphur smell first few days of fermentation.
Bottled 29 March.
First taste 4 weeks - nice light Saison with some of the Pilsner flavours coming through, slight pepper + spice, very light Lychee at the end. Great bead and fluffy head.
7 week tasting - this has developed into a true Saison for me - it is quite light in flavours but leaves you wanting more - all the flavours have melded beautifully.

Last Updated and Sharing

3,052

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-19 02:14 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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