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Macca pale ale

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday February 5th 2015

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

43.1

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pale 2-Row5 kg Pale 2-Row	38	2.5	89.3%
0.40 kg	United Kingdom - Crystal 45L0.4 kg Crystal 45L	34	45	7.1%
0.20 kg	Flaked Barley0.2 kg Flaked Barley	32	2.2	3.6%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	21.87	15.8%
10 g	nelson sauvin 10 g nelson sauvin Hops	Pellet	12.5	Boil	25 min	10.14	10.5%
25 g	fuggles25 g fuggles Hops	Pellet	7.8	Boil	10 min	8.25	26.3%
45 g	nelson sauvin45 g nelson sauvin Hops	Pellet	12.5	Boil	1 min	2.83	47.4%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Nelson Sauvin (Pellet) 60 g Nelson Sauvin (Pellet) Hops	24.7	63.2%
10 g	nelson sauvin (Pellet) 10 g nelson sauvin (Pellet) Hops	10.14	10.5%
25 g	fuggles (Pellet) 25 g fuggles (Pellet) Hops	8.25	26.3%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Temperature	--	67 °C	90 min
	Sparge	--	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Burton Union Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	17 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

833

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Brews

Public: Yup, Shared
Last Updated: 2015-02-06 19:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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