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It's In Denita's Hand, So It Must Be Good

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.7%

IBU (rager):

26.5

SRM (daniels):

15.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pale 2-Row3.25 lb Pale 2-Row	37	1.8	52%
2 lb	American - Munich - Dark 20L2 lb Munich - Dark 20L	33	20	32%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	16%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	4.5	Boil	60 min	25.97	60%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	4.5	Boil	1 min	0.56	40%
1.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.25 oz	Cascade (Pellet)		26.53	100%
1.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Sacc Rest	Infusion	--	153 °F	30 min
	Mash Out	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	50	75	200	65
Add to 10 Qts Mash Water: 0.5 g NaCl 1.5 g CaSO4 0.5 g CaCl2 1 g MgSO4 1 g NaHCO3 Add 4ml 10% HCl to Sparge Water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,513

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Brews

Public: Yup, Shared
Last Updated: 2017-01-16 15:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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