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Lumper Dan's scotch style ale

Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Rating:

4.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday February 5th 2015

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

27.4

SRM (morey):

23.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	29.4%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	29.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8.9%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark	44	30	8.9%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.5%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	1.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.5%
11.22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	24.31	50%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Aroma	5 min	3.12	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	24.31	50%
1 oz	Fuggles (Pellet)	3.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Sparge	--	152 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 oz	Honey		Other	Bottling	--

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

While steeping my grains I heat my sparge water (5 gal.) To 178 and then rinse my grains 5x. Run over gtain into pot . Pour over grains repeat
I bottled with 2.5 oz. Priming sugar

Last Updated and Sharing

1,537

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Public: Yup, Shared
Last Updated: 2017-10-30 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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psyce • 05/07/2016 at 03:51am

4 of 5

I was a little low on my o.g. but, the flavor was great!

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