Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Cluster3.5 oz Cluster Hops |
|
Leaf/Whole |
6.5 |
Boil
|
60 min |
61.7 |
63.6% |
|
1.20 oz |
Northern Brewer1.2 oz Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
2 min |
2.15 |
21.8% |
|
0.80 oz |
Centennial0.8 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
2 min |
1.83 |
14.5% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
1 hr. |
"old rasputin clone work in progress" Russian Imperial Stout beer recipe by turbobrewer. All Grain, ABV 9.08%, IBU 65.68, SRM 39.14, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Roasted Barley, Chocolate, Munich - Dark 20L, Special B) Hops: (Cluster, Northern Brewer, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-05 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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