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13 Pacific Weizenbock

Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jakub Jaszowiec
Calories: 188 calories (Per 330ml)
Carbs: 14.9 g (Per 330ml)

Created: Thursday February 5th 2015

Original Gravity:

15.2 °P

Final Gravity:

2.2 °P

ABV (standard):

7.0%

IBU (tinseth):

32.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Wheat Malt4 kg Wheat Malt	37	2	59.4%
1 kg	German - Pilsner1 kg Pilsner	38	1.6	14.9%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	14.9%
0.05 kg	German - Acidulated Malt0.05 kg Acidulated Malt	27	3.4	0.7%
0.30 kg	German - CaraHell0.3 kg CaraHell	34	11	4.5%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	3.7%
0.06 kg	German - Chocolate Wheat0.06 kg Chocolate Wheat	31	413	0.9%
0.07 kg	Torrified Wheat0.07 kg Torrified Wheat	36	2	1%
6.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.3	30%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	45 min	7.53	20%
20 g	Cascade NZ20 g Cascade NZ Hops	Pellet	7.6	Boil	30 min	12.77	20%
30 g	Cascade NZ30 g Cascade NZ Hops	Pellet	7.6	Dry Hop	7 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	19.83	50%
50 g	Cascade NZ (Pellet) 50 g Cascade NZ (Pellet) Hops	12.77	50%
100 g / $ 0.00

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,350

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Brews

Public: Yup, Shared
Last Updated: 2015-08-31 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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