Cream Ale Beer Recipe | BIAB Cream Ale by stefan84 | Brewer's Friend
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Cream Ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday February 5th 2015
1.048
1.008
5.3%
19.2
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg American - Pale 2-Row2.25 kg Pale 2-Row 37 1.8 84.9%
0.40 kg Flaked Corn0.4 kg Flaked Corn 40 0.5 15.1%
2.65 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 Boil 60 min 17.76 40%
15 g Willamette15 g Willamette Hops Pellet 4.5 Boil 2 min 1.45 60%
25 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Cream Ale" Cream Ale beer recipe by stefan84. BIAB, ABV 5.33%, IBU 19.21, SRM 3.14, Fermentables: (Pale 2-Row, Flaked Corn) Hops: (Cascade, Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-05 04:27 UTC
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