Lucky's Red & Snarly Beer Recipe | Extract American IPA by Magpye | Brewer's Friend
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Lucky's Red & Snarly

204 calories 23.7 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 65% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Wednesday October 17th 2012
1.061
1.019
5.6%
55.9
11.0
n/a
n/a
 
Brew Log History
0Temp
1.019Gravity
OG: 1.061
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Mar 31, 2013 to Mar 31, 2013

Last Updated: 12 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 60%
3 lb LME - Rye (Northern Brewer)3 lb LME - Rye (Northern Brewer) 35 6 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Belgian - Biscuit1 lb Biscuit 35 23 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Pacific Hallertau1 oz Pacific Hallertau Hops Pellet 5.5 Boil 5 min 1.96 20%
1 oz Pacific Hallertau1 oz Pacific Hallertau Hops Pellet 5.5 Boil 20 min 5.96 20%
2 oz Horizon2 oz Horizon Hops Pellet 8.6 Boil 60 min 30.79 40%
1 oz Horizon1 oz Horizon Hops Pellet 12.5 Boil 30 min 17.19 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Dried Ginger Spice Secondary --
1 oz Bitter Orange Peel Flavor Boil 5 min.
4 oz Orange Peel (fresh) Flavor Boil 5 min.
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chicago, Illinois, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
 
Notes

Briess Special Roast

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-01-08 17:21 UTC
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