Sarsparilla Vanilla Chocolate Chamomile Milk Stout Beer Recipe | BIAB Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Sarsparilla Vanilla Chocolate Chamomile Milk Stout

211 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Source: John Schultz
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday February 4th 2015
1.063
1.020
5.7%
16.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 55.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) 41 1 3.4%
8 oz German - Carafa II8 oz Carafa II 32 425 3.4%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 6.9%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.4%
8 oz Canadian - Munich Dark8 oz Munich Dark 34 32 3.4%
8 oz American - Black Malt8 oz Black Malt 28 500 3.4%
8 oz United Kingdom - Brown8 oz Brown 32 65 3.4%
8 oz Belgian - Aromatic8 oz Aromatic 33 38 3.4%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 13.8%
232 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.41 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 10 min 4.19 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 5 min 2.08 33.3%
3 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sarsparilla Spice Secondary --
1 oz Chamomile Spice Secondary --
0.50 oz Vanilla Spice Secondary --
8 oz Cocao Nibs Flavor Secondary --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Sarsparilla Vanilla Chocolate Chamomile Milk Stout" Sweet Stout beer recipe by John Schultz. BIAB, ABV 5.66%, IBU 16.68, SRM 40, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Carafa II, Chocolate, Roasted Barley, Munich Dark, Black Malt, Brown, Aromatic, Carapils (Dextrine Malt)) Hops: (Willamette, East Kent Goldings, Fuggles) Other: (Sarsparilla, Chamomile, Vanilla, Cocao Nibs)
Brewer's Friend Logo
Last Updated and Sharing
 
819
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-04 19:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top