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Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Joost Yervante Damad
Rating:

4.00 (1 Review)

Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Wednesday February 4th 2015

Original Gravity:

1.040

Final Gravity:

1.011

ABV (standard):

3.8%

IBU (tinseth):

18.0

SRM (morey):

3.4

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat	42	3	52.1%
400 g	Dry Malt Extract - Light400 g Dry Malt Extract - Light	42	4	41.7%
10 g	Belgian Candi Sugar - Clear/Blond10 g Belgian Candi Sugar - Clear/Blond	38	0	1%
910 g / 0.00 €

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
50 g	Flaked Barley50 g Flaked Barley		32	2.2	5.2%
0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Columbus3 g Columbus Hops	Pellet	15	Boil	40 min	15.08	9.7%
3 g	Cascade3 g Cascade Hops	Pellet	7	Aroma	10 min	2.91	9.7%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Dry Hop	3 days		80.6%
31 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Columbus (Pellet) 3 g Columbus (Pellet) Hops	15.08	9.7%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	2.91	9.7%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops		80.6%
31 g / 0.00 €

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Orange Peel	Spice	Boil	15 min.
5 g	Coriander	Spice	Boil	15 min.
5 g	Chamomille	Herb	Boil	15 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 40 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2015-07-29 06:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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andete • 07/29/2015 at 06:35am

4 of 5

Very nice malty and drinkable. Maybe a bit strong in the chamomile but it grows on you.

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