Batch # 43 Pico Brauer's 2Late after this Beer Recipe | All Grain Imperial IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Batch # 43 Pico Brauer's 2Late after this

291 calories 28.1 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore G. Larsen
Calories: 291 calories (Per 330ml)
Carbs: 28.1 g (Per 330ml)
Created: Wednesday February 4th 2015
1.094
1.021
9.6%
102.9
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 37.4%
4 kg German - Pilsner4 kg Pilsner 38 2.77 37.4%
2 kg German - Vienna2 kg Vienna 37 9.18 18.7%
0.70 kg United Kingdom - Crystal 60L0.7 kg Crystal 60L 34 158.62 6.5%
10.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial30 g Centennial Hops Pellet 10 Boil 60 min 25.18 17.6%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 32.74 17.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 30 min 19.36 17.6%
30 g Columbus30 g Columbus Hops Pellet 15 Boil 10 min 13.7 17.6%
30 g Galena30 g Galena Hops Pellet 13 Boil 10 min 11.87 17.6%
20 g Galena20 g Galena Hops Pellet 13 Boil 0 min 11.8%
170 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.6 L Infusion -- 67 °C 60 min
33.6 L mashout Temperature -- 76 °C 10 min
1.7 L sparge Fly Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 702 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

24 gram gjær

Recipe Picture
Last Updated and Sharing
 
924
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-31 21:11 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top