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17 Irish Red w/ Jameson

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=14108
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

23.4

SRM (morey):

23.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.70 lb	United Kingdom - Maris Otter Pale3.7 lb Maris Otter Pale	38	3.75	67.3%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	27.3%
0.20 lb	United Kingdom - Roasted Barley0.2 lb Roasted Barley - (late boil kettle addition)	29	550	3.6%
0.10 lb	American - Caramel / Crystal 120L0.1 lb Caramel / Crystal 120L - (late boil kettle addition)	33	120	1.8%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	60 min	18.34	66.7%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.06	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Fuggles (Pellet)	18.34	66.7%
0.25 oz	East Kent Goldings (Pellet)	5.06	33.3%
0.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal	2g + 0.5g dead space	Infusion	--	150 °F	75 min
		Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Prepare 4.5G distilled: Gypsum: 2g Epsom: 2g Cal Chlor: 1g Chalk CaCO3: 5g Baking Soda: 1g Expecting 0.5 ml Lactic 88% to mash for pH adjustment.
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation (3 weeks):
65F for 10 days
72F for 11 days

2.5oz American Oak wood chips, soaked in Jameson whiskey for 10 days.
Add wood chips to fermenter (without whiskey) for last 11 days.

Last Updated and Sharing

1,456

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Brews

Public: Yup, Shared
Last Updated: 2016-01-25 00:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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