View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Inkling's Ocotpus Octoberfest

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

26.9

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Munich 10L (Briess)4 lb Munich 10L (Briess)	35	10	36.4%
4 lb	Pale Malt (2 Row) US4 lb Pale Malt (2 Row) US	36.3	2	36.4%
2 lb	Vienna Malt (Briess)2 lb Vienna Malt (Briess)	35.7	3.5	18.2%
8 oz	Caramel Malt - 20L (Briess)8 oz Caramel Malt - 20L (Briess)	33.6	20	4.5%
4 oz	Cara-Pils/Dextrine4 oz Cara-Pils/Dextrine	33.1	2	2.3%
4 oz	Victory Malt4 oz Victory Malt	33.6	25	2.3%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertauer1 oz Hallertauer Hops	Pellet	4.8	Boil	60 min	19.6	57.1%
0.75 oz	Hallertauer0.75 oz Hallertauer Hops	Pellet	4.8	Boil	15 min	7.3	42.9%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Hallertauer (Pellet)		26.9	100%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.9 qt	Dough-In	Infusion	--	70 °F	15 min
6.9 qt	Acid Rest	Infusion	--	105 °F	20 min
	Protein Rest	Decoction	--	122 °F	10 min
	Dextrinization Rest	Decoction	--	153 °F	20 min
	Mash Out	Decoction	--	170 °F	5 min

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Last Updated and Sharing

1,078

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-04 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!