Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
64% |
|
2 lb |
Munich 10L (Briess)2 lb Munich 10L (Briess) |
|
35 |
10 |
16% |
|
16 oz |
Crystal Dark - 77L (Crisp)16 oz Crystal Dark - 77L (Crisp) |
|
35 |
75 |
8% |
|
8 oz |
Victory Malt8 oz Victory Malt |
|
33.6 |
25 |
4% |
|
16 oz |
Cane (Beet) Sugar16 oz Cane (Beet) Sugar - (late boil kettle addition) |
|
46 |
0 |
8% |
|
200 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer0.6 oz Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
19.48 |
42.9% |
|
0.80 oz |
Fuggles0.8 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
8.33 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
19.48 |
42.9% |
|
0.80 oz |
Fuggles (Pellet) 0.79999999817006 oz Fuggles (Pellet) Hops |
|
8.33 |
57.1% |
|
1.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
Mash In |
Infusion |
-- |
148 °F |
75 min |
Priming
|
Method: CO2
Amount: 12psi
CO2 Level: 2.3 Volumes |
Notes
Decocted and boiled a gallon small pot
OG, hydrometer read 1.072, refractometer 18.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-11 15:58 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
