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Amber Ale 2015

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Wednesday February 4th 2015

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

45.3

SRM (morey):

16.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Pale Malt (2 Row) US8 lb Pale Malt (2 Row) US	36.3	2	74.4%
1 lb	Caramel/Crystal Malt - 40L1 lb Caramel/Crystal Malt - 40L	34	40	9.3%
1 lb	Caramel/Crystal Malt - 60L1 lb Caramel/Crystal Malt - 60L	34	60	9.3%
8 oz	Victory Malt8 oz Victory Malt	33.6	25	4.7%
4 oz	Caramel/Crystal Malt -120L4 oz Caramel/Crystal Malt -120L	33.1	120	2.3%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Fuggles0.6 oz Fuggles Hops	Pellet	4.4	Boil	60 min	10.85	10.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	60 min	11.51	8.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.6	Boil	20 min	6.97	8.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	20 min	6.85	8.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.6	Boil	5 min	4.59	17.5%
1 oz	Willamette1 oz Willamette Hops	Pellet	5.5	Boil	5 min	4.51	17.5%
1.10 oz	Fuggles1.1 oz Fuggles Hops	Pellet	4.5	Boil	0 min		19.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	5.5	Boil	0 min		8.8%
5.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Fuggles (Pellet)	10.85	10.5%
2 oz	Cascade (Pellet)	23.07	35.1%
2 oz	Willamette (Pellet)	11.36	35.1%
1.10 oz	Fuggles (Pellet)		19.3%
5.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.1 qt	Saccharification	Infusion	--	152 °F	75 min
	Mash Out	Temperature	--	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 tsp	Fermcap-S		Water Agt	Boil	1 hr.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.3 Volumes

Last Updated and Sharing

958

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Brews

Public: Yup, Shared
Last Updated: 2015-06-05 12:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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