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candi

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 301 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)

Created: Wednesday February 4th 2015

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.6%

IBU (tinseth):

29.4

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	1.6	78.1%
0.30 kg	Belgian - Cara 20L0.3 kg Cara 20L	34	22	4.7%
0.90 kg	Candi Syrup - Belgian Candi Syrup - Clear0.9 kg Belgian Candi Syrup - Clear	32	0	14.1%
0.20 kg	Brown Sugar0.2 kg Brown Sugar	45	15	3.1%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Boil	60 min	17.54	44.4%
30 g	Domestic Hallertau30 g Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	30 min	11.27	33.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	1 min	0.54	22.2%
90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Saaz (Leaf/Whole) 40 g Saaz (Leaf/Whole) Hops	17.54	44.4%
30 g	Domestic Hallertau (Leaf/Whole)	11.27	33.3%
20 g	East Kent Goldings (Leaf/Whole)	0.54	22.2%
90 g / $ 0.00

Yeast

Wyeast - Belgian Abby Ale II 1762

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

977

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-04 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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