Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
18.37 |
25.3% |
|
36 g |
Hallertauer36 g Hallertauer Hops |
|
Pellet |
3.4 |
Boil
|
30 min |
9.71 |
45.6% |
|
23 g |
Styrian Goldings23 g Styrian Goldings Hops |
|
Pellet |
4.4 |
Boil
|
30 min |
8.03 |
29.1% |
|
79 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops |
|
18.37 |
25.3% |
|
36 g |
Hallertauer (Pellet) 36 g Hallertauer (Pellet) Hops |
|
9.71 |
45.6% |
|
23 g |
Styrian Goldings (Pellet) 23 g Styrian Goldings (Pellet) Hops |
|
8.03 |
29.1% |
|
79 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
79 °C |
15 min |
"Monk's Brew" Belgian Dark Strong Ale beer recipe by Mikkellers Bog om Øl. BIAB, ABV 9.51%, IBU 36.11, SRM 32.38, Fermentables: (Pilsner, Pale Ale, Brown Sugar, Belgian Candi Sugar - Dark) Hops: (Northern Brewer, Hallertauer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-04 11:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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