Hefeweizen Beer Recipe | Extract Weizen/Weissbier by riccardosantella@gmail.com | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hefeweizen

138 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday February 4th 2015
1.045
1.011
4.5%
13.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Wheat1 kg Liquid Malt Extract - Wheat 35 3 32.3%
1 kg Liquid Malt Extract - Pilsen1 kg Liquid Malt Extract - Pilsen 35 2 32.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 16.1%
0.40 kg Liquid Malt Extract - Light0.4 kg Liquid Malt Extract - Light 35 4 12.9%
2.90 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.20 kg Flaked Wheat0.2 kg Flaked Wheat 34 2 6.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 6.4 Boil 60 min 13.45 100%
15 g / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
19 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Hefeweizen" Weizen/Weissbier beer recipe by riccardosantella@gmail.com. Extract, ABV 4.5%, IBU 13.45, SRM 3.56, Fermentables: (Liquid Malt Extract - Wheat, Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, Liquid Malt Extract - Light) Steeping Grains: (Flaked Wheat) Hops: (Liberty)
Brewer's Friend Logo
Last Updated and Sharing
 
889
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-04 01:40 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top