Gluten Free Passionate Ale Beer Recipe | Partial Mash American Pale Ale by AlaskanBrewDawg | Brewer's Friend
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Gluten Free Passionate Ale

153 calories 13.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alaskan BrewDawg
Rating:
3.00 (1 Review)

Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday February 4th 2015
1.047
1.008
5.2%
24.3
2.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb White Sorghum Syrup - Gluten Free4.5 lb White Sorghum Syrup - Gluten Free 37 1.5 56.3%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 12.5%
1 lb Rice Syrup Solids1 lb Rice Syrup Solids 37 1 12.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
8 oz Passionfruit8 oz Passionfruit 5 0 6.3%
0.50 lb Gluten Free Buckwheat0.5 lb Gluten Free Buckwheat 15 1.7 6.3%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 60 min 16.21 50%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Boil 15 min 8.04 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

before mash - toasted 1/4 pound of the oats for 30min @ 350 degrees.

similar to cali blonde and rasp wheat i did:
mash - buckwheat, oats, white rice syrup solid. (afterthought - I should have added the white rice syrup solid after the boil).

added white sorghum syrup upon mash completion.

boil - add hops as desired, stir occasionally.

after boil - added the belgian candi sugar and passion fruit concentrate.

once the wort is cooled to 70 degrees, pitch yeast.

Good Luck!

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  • Public: Yup, Shared
  • Last Updated: 2018-01-10 10:05 UTC
Discussion about this recipe:
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Brewer profile picture
AlaskanBrewDawg 04/18/2015 at 11:59pm
3 of 5

This batch ended up tasting a bit sour. Too much passion fruit. Will try 2.5 lbs passion fruit next time.


Brewer profile picture
AlaskanBrewDawg 11/15/2015 at 12:08am
I edited the recipe from 5 lbs to 2 lbs of passion fruit puree. That should be perfect.


Brewer profile picture
nickfuller@hotmail.com 05/03/2016 at 11:27pm
Again a good looking recipe like your mango. Brown rice syrup works well and maybe more affordable if nutritive GF sugars are needed. I all grain gf beer, but I like to look at all recipes that use fruit and how those do it. Thanks for sharing.


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