Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.22 oz |
Domestic Hallertau1.22 oz Domestic Hallertau Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
10.11 |
71.8% |
|
0.48 oz |
Tettnanger0.48 oz Tettnanger Hops |
|
Pellet |
3.13 |
Boil
|
60 min |
2.39 |
28.2% |
|
1.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.22 oz |
Domestic Hallertau (Pellet) 1.2199999972093 oz Domestic Hallertau (Pellet) Hops |
|
10.11 |
71.8% |
|
0.48 oz |
Tettnanger (Pellet) 0.47999999890203 oz Tettnanger (Pellet) Hops |
|
2.39 |
28.2% |
|
1.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.30 each |
Whirlfoc Tablet
|
|
Fining |
Boil |
15 min. |
|
2.30 oz |
Coriander Seed
|
|
Spice |
Boil |
15 min. |
|
1.14 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
5 min. |
|
2.30 oz |
Bitter Orange Peel
|
|
Spice |
Boil |
15 min. |
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-06 02:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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