Virgin IPA Beer Recipe | Extract American IPA by Anonymous | Brewer's Friend
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Virgin IPA

232 calories 23.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Liberation Ales
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.070
1.017
6.9%
74.2
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 58.3%
3 lb Liquid Malt Extract - Dark3 lb Liquid Malt Extract - Dark 35 30 25%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 43.02 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.1 Boil 30 min 21.52 50%
1 oz Citra1 oz Citra Hops Pellet 14.2 Aroma 5 min 9.67 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Virgin IPA" American IPA beer recipe by Liberation Ales. Extract, ABV 6.89%, IBU 74.21, SRM 14.81, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Dark) Steeping Grains: (Flaked Oats, Caramel / Crystal 20L) Hops: (Magnum, Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 22:57 UTC
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