Mad River Ale Beer Recipe | Partial Mash California Common Beer | Brewer's Friend
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Mad River Ale

206 calories 22.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: California Common Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.062
1.017
5.9%
12.6
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 lb American - Pale 2-Row8.52 lb Pale 2-Row 37 1.8 75.6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6.7%
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 8.9%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.9%
11.27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.5 Boil 60 min 12.6 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 155 °F 1.5 min
 
Yeast
Munton and Fison
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
64 - 70 °F
Starter:
Yes
0.00 Yeast Pitch Rate and Starter Calculator
"Mad River Ale" California Common Beer recipe by Anonymous. Partial Mash, ABV 5.89%, IBU 12.6, SRM 9.19, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Dry Malt Extract - Extra Light, Cane Sugar) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-02-03 13:39 UTC
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