Foin v3 (Cascade Alternate) (5G) Beer Recipe | All Grain Saison | Brewer's Friend
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Foin v3 (Cascade Alternate) (5G)

158 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday February 3rd 2015
1.049
1.005
5.7%
20.8
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 58.2%
2 lb Belgian - Wheat2 lb Wheat 38 1.8 19.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.8%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 3%
10.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Santiam0.5 oz Santiam Hops Pellet 6.5 Boil 60 min 13.52 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 7.22 50%
1 oz / 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Decreased Munich, increased wheat and rye. Altered hop schedule late Cascade. Removed Candi Sugar.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-03 15:26 UTC
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