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Stroke of Luck IPA

Method: Extract
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.217 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nathan Morel
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday February 3rd 2015

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

4.9%

IBU (tinseth):

50.3

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	39%
1.50 kg	Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat	35	3	39%
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	13%
3.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L	35	20	6.5%
0.10 kg	American - Caramel / Crystal 90L0.1 kg Caramel / Crystal 90L	33	90	2.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	4.13	12.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	20 min	3.25	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	20 min	2.8	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	20 min	3.58	12.5%
20 g	galaxy20 g galaxy Hops	Pellet	14	Boil	20 min	4.55	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	10 min	8.19	12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Whirlpool at 90 °C	10 min	10.48	12.5%
20 g	galaxy20 g galaxy Hops	Pellet	14	Whirlpool at 90 °C	10 min	13.33	12.5%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	7.38	25%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	10.99	25%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	14.06	25%
40 g	galaxy (Pellet) 40 g galaxy (Pellet) Hops	17.88	25%
160 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 270 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bulk Amount: 80 CO₂ Level: 2.2 Volumes

Last Updated and Sharing

507

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-03 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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