View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Gin barrel IPA

Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.055

Final Gravity:

1.020

ABV (standard):

4.7%

IBU (tinseth):

74.5

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	26.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	6.7%
4.50 lb	Dry Malt Extract - Light4.5 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	60%
0.50 lb	Maltodextrin0.5 lb Maltodextrin - (late boil kettle addition)	39	0	6.7%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	5 ml hopshot1.1 oz 5 ml hopshot Hops	Pellet	11	Boil	60 min	49.17	19.6%
2 oz	.5 SA .5 Aht .5 EKG .5 Fuggles	Pellet	8.6	Boil	10 min	25.34	35.7%
2.50 oz	1 Aht .5 SA .5 EKG .5 Fuggles	Pellet	8.6	Hopback at 190 °F	20 min		44.6%
5.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	5 ml hopshot (Pellet)	49.17	19.6%
2 oz	.5 SA .5 Aht .5 EKG .5 Fuggles (Pellet)	25.34	35.7%
2.50 oz	1 Aht .5 SA .5 EKG .5 Fuggles (Pellet)		44.6%
5.60 oz / $ 0.00

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1/4 tsp gypsum @ 10 mins
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

988

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-10 07:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!