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The Furry IIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Todd
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday February 3rd 2015

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

116.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	84.7%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.4%
1.25 lb	Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	8.5%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	52.02	6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	30 min	27.48	6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	15 min	20.49	6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	16.13	6.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	0 min		13.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	5 days		6.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	12	Dry Hop	5 days		6.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		6.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		6.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	52.02	6.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	27.48	26.8%
4 oz	Simcoe (Pellet)	20.49	26.7%
2 oz	Centennial (Pellet)	16.13	13.4%
3 oz	Amarillo (Pellet)	0	20.1%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops		6.7%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	148 °F	60 min
	Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 498 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Recipe Photos

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Brews

Public: Yup, Shared
Last Updated: 2015-02-03 22:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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