Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Mount Hood0.1 oz Mount Hood Hops |
|
Pellet |
3.4 |
Boil
|
60 min |
6.43 |
20% |
|
0.10 oz |
Mount Hood0.1 oz Mount Hood Hops |
|
Pellet |
3.4 |
Boil
|
45 min |
5.9 |
20% |
|
0.20 oz |
Amarillo0.2 oz Amarillo Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
6.34 |
40% |
|
0.10 oz |
Mount Hood0.1 oz Mount Hood Hops |
|
Pellet |
3.4 |
Boil
|
5 min |
1.28 |
20% |
|
0.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.30 oz |
Mount Hood (Pellet) 0.29999999931377 oz Mount Hood (Pellet) Hops |
|
13.61 |
60% |
|
0.20 oz |
Amarillo (Pellet) 0.19999999954251 oz Amarillo (Pellet) Hops |
|
6.34 |
40% |
|
0.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 qt |
|
Sparge |
-- |
122 °F |
15 min |
|
5 qt |
|
Sparge |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
9 g |
fresh citrus zest
|
|
Spice |
Boil |
5 min. |
|
2 g |
crushed corriander seed
|
|
Spice |
Boil |
5 min. |
|
0.10 g |
chamomile flower
|
|
Spice |
Boil |
5 min. |
"base wit" Witbier beer recipe by snagiec. All Grain, ABV 4.77%, IBU 19.95, SRM 4.79, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Rice Hulls, Munich - Light 10L) Hops: (Mount Hood, Amarillo) Other: (fresh citrus zest, crushed corriander seed, chamomile flower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 18:09 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
