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Svartediket

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: http://www.7fjellbryggeri.com/brewoursvartediketbl
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
URL: http://www.7fjellbryggeri.com/brewoursvartediketblackipa

Created: Monday February 2nd 2015

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

77.5

SRM (morey):

20.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.65 kg	German - Pilsner2.65 kg Pilsner	38	1.6	42.1%
2.65 kg	United Kingdom - Pale 2-Row2.65 kg Pale 2-Row	38	2.5	42.1%
0.20 kg	American - Caramel / Crystal 75L0.2 kg Caramel / Crystal 75L	33	75	3.2%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	1.6%
0.10 kg	German - De-Husked Caraf I0.1 kg De-Husked Caraf I	32	340	1.6%
0.10 kg	German - De-Husked Caraf III0.1 kg De-Husked Caraf III	32	470	1.6%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	7.9%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Warrior25 g Warrior Hops	Pellet	16	Boil	60 min	42.93	11.6%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Boil	15 min	12.78	18.6%
15 g	mosaic15 g mosaic Hops	Pellet	11	Boil	15 min	8.79	7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	15 min	7.99	7%
40 g	Ahtanum40 g Ahtanum Hops	Pellet	6	Boil	2 min	2.18	18.6%
15 g	mosaic15 g mosaic Hops	Pellet	11	Boil	2 min	1.5	7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	2 min	1.36	7%
20 g	Ahtanum20 g Ahtanum Hops	Pellet	6	Dry Hop	0 days		9.3%
15 g	mosaic15 g mosaic Hops	Pellet	11	Dry Hop	0 days		7%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	0 days		7%
215 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	42.93	11.6%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	14.96	46.5%
45 g	mosaic (Pellet) 45 g mosaic (Pellet) Hops	10.29	21%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	9.35	21%
215 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	64 °C	20 min
	Infusion	--	71 °C	20 min
	Infusion	--	77 °C	5 min
12 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Yeast nutrition		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 150 CO₂ Level: 6 g/l

Last Updated and Sharing

930

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Brews

Public: Yup, Shared
Last Updated: 2015-02-02 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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