Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Mt. Hood1.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.55 |
60% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
4.24 |
20% |
|
0.50 oz |
Mt. Hood0.5 oz Mt. Hood Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.74 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Mt. Hood (Pellet) 2.4999999942814 oz Mt. Hood (Pellet) Hops |
|
23.53 |
100% |
|
2.50 oz
/ $ 0.00
|
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
60 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
422 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Super Bowl Maibock" Maibock/Helles Bock beer recipe by Anonymous. Extract, ABV 4.96%, IBU 23.53, SRM 5.96, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Aromatic, Caramel Pils, Munich Light) Hops: (Mt. Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-02 06:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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